MEALS AT TANINAH

Meals at Taninah are included in our rate.

We believe that a good vacation with mediocre meals will generally be considered to be less than memorable. On the other hand, an exceptional vacation can only be deemed as such if memorable meals are an integral part of that vacation.

It is our pleasure to include such meals as an unforgettable element of your experience at Taninah. Leopoldo, our “Mayan Chef”, will gladly prepare for your party up to three unique and delicious family style meals per day.

We have established a 7-day meal plan based on Leopoldo’s most popular dishes. These dishes have consistently been ranked as favorites by our guests and we’re certain you will agree. Meals at Taninah are always prepared with the finest and freshest ingredients available and will undoubtedly satisfy your palate as well as your appetite.

Our daily menus offer exciting Mexican foods, fresh sea foods, as well as genuine regional (Yucatecan) cuisine. In addition, Moms don’t need to worry about children under 12 as our rate includes kid friendly entrees in lieu of our established adult menus.

At Taninah, you can expect fresh squeezed orange juice, hot chocolate and coffee every morning, and fresh fruit to accompany every breakfast and lunch. Dinners generally include one of Leopoldo’s outrageous homemade soups or a fresh house salad. Yummy dessert and again, fresh coffee and delicious Mexican hot chocolate perfectly conclude each dining experience.

Please Note: Any guest caught trying to shanghai Leopoldo will be fed to the jaguars!

Our rate for 7-night reservations also includes a starter beverage package comprised of four cases of soda, four cases of purified drinking water, four cases of beer, one bottle of white wine, one bottle of red wine, and eight bags of purified ice. Of course, you can always take advantage of our shopping service to purchase and stock additional food and or beverage items.

 

  

Arrival Day
DINNER
Exotic Xotchil Soup
Grilled fresh filet of grouper with garlic butter
Served with Kathy’s rice and mixed sautéed vegetables
Fresh fruit bathed in Rompope (vanilla liqueur)
(Kids’ substitution: Fish sticks, French fries, and applesauce)

Day 1
BREAKFAST
Leopoldo’s Mayan toast with crisp bacon slices. The French have nothing on the Maya…a breakfast you won’t soon forget.

LUNCH
Flank steak tacos served with Mexican grilled onions.
(Kids’ substitution: Peanut butter & jelly sandwich and fruit)

DINNER
Fresh spinach salad
Roasted herb chicken served with mashed potatoes and zucchini a la parmesan
Lemon Pie

Day 2
BREAKFAST
Fresh fruit, yogurt, and granola... a light yet delicious breakfast to get you going in the morning.

LUNCH
Grilled fresh fish tacos and fresh guacamole.
(Kids’ substitution: Cheese quesadillas)

DINNER
Sopa Azteca
Grilled beef fajitas served with grilled onions, bell peppers, refried beans, rice & corn tortillas
Fresh mangos and cream
(Kids’ substitution: Cheeseburgers with French fries)

Day 3
BREAKFAST
Ripe avocado and melted cheese omelet served with toast and fresh pico de gallo salsa.

LUNCH
Bean and cheese burritos served with cold sour cream and fresh chives from our garden.

DINNER
Black bean soup
Fresh fish a la Veracruzana served
with fried bananas and cauliflower
Rice pudding
(Kids’ substitution: Hot dogs and chips)

Day 4
BREAKFAST
Banana pancakes served with crisp bacon strips.

LUNCH
Grilled chicken and cheese tacos served with fresh guacamole and crispy corn chips.

DINNER
Fresh mushroom soup
Coconut breaded shrimp served with
Saffron rice and broccoli with cheese
Chocolate cake
(Kids’ substitution: Chicken nuggets and French fries)

Day 5
BREAKFAST
Molletes…a typical Mexican breakfast...refried beans on toasted baguette bread with melted cheese & fresh tomato salsa.

LUNCH
Classic grilled cheeseburger served with fresh cut fixings and French fried potatoes.

DINNER
Garlic soup
Chicken chipotle served with
twice baked potatoes and green beans
Crema Española
(Kids’ main course substitution: Macaroni & cheese)

Day 6
BREAKFAST
Huevos rancheros... two over easy eggs served on lightly fried corn tortillas bathed in a light tomato salsa topped with shredded cheese & served with refried beans.

LUNCH
Grilled chicken salad with Parmesan toast
(Kids’ substitution: French bread cheese pizza)

DINNER
Traditional Lime Soup
Cochinita pibil...traditional Yucatecan style pork marinated in achiote baked in a pit and served with rice, beans and fried bananas
Flan
(Kids’ main course substitution: None, most kids enjoy this delicious and tender pork specialty)

Departure Day
BREAKFAST
Fresh scrambled eggs with Mexican chorizo
and cheese served with warm tortillas

 

 
Powered by GrupoBoneta